Tonight (it's early Sunday morning, but I'm talking about Saturday night; you get it) we had a birthday party for Dallas. We invited several people, about 15 or so were expected, perhaps as many as 19 or 20. With expectations very high, I got to work planning an extensive Spanish and Mexican menu with accompanying theme beverages (I'm a huge fan of a party having a signature drink; this party had margaritas, sangria, Spanish wine, and Mexican beer). We scrubbed, we shopped, we planned, we executed, we considered opening our own catering service. Well, maybe it was only me who considered, and only briefly, but confidence was quite high on the likelihood of party success front. To boast a bit, I make excellent, excellent drinks and pretty good food, and when I lived/hostessed in New York, my guests would almost always drink me out of whatever I was serving and sing my praises loudly. Not so tonight (they did say how much they enjoyed the food and such, what I mean is that they didn't eat much of the food, nor drink much of the drinks). Dallas asked me after the guests left whether I thought they might have been bored. I replied that I think they had a nice time, but that I thought he and I were bored. And we were. Are we getting friends that are too mature? Were we too tired to have fun? Was there an awkward melange of people that made it difficult to get conversations going? We did combine several odd groups: people Dallas knows from his former job, people he knows from his current job, his childhood friends, his brother and wife, friends we went to law school with. It really boggles the mind how much factions were present. All I know is, I can't sleep for thinking about the inordinate cost of this party (somewhere between $400-$500 with all the groceries, liquor, music, cookie cake) and that it might not have been worth it. I'm not convinced that anyone had a good time. I enjoyed seeing our friends, and meeting a few people I hadn't met before. The conversation just seemed to take a while to get going, and I was so busy during the early part of the night getting dinner ready, that I didn't really spend much time chatting with people I wanted to. And, I think some of the guests might be planning an intervention due to Dallas' and my seeming alcoholism. In all fairness, we drink fewer than 1 drink per week at this point. There was a time, before we lived together, that we would drink far more, but ever since we've lived together, we hardly touch the stuff (my theory -- we don't have the right drinking companions here and I am not a fan of drinking with each other alone at home -- it's almost like drinking alone). That doesn't mean I don't want to tie one on from time to time as mood or circumstance warrants. I might have overdone it this time, though. Our guests' eyes widened as they looked at the conspicuous display of beverages available for their enjoyment and seemed quite overwhelmed at having to make a choice.
The New York City social scene is remarkable in that no one has to drive home from anywhere, and most gatherings happen at bars or restaurants. Therefore, most parties involve drinking to the point of at least a good buzz. My friends in New York, admittedly all of them lawyers (lawyers drink more, as a group, than any other profession), keep a few bottles of nice liquor and a couple of wines on hand for company, and would never hesitate to offer it to a guest, or imbibe as a guest of another. Here it seems that this is not the done thing, likely in large part because people must drive home at the end of the evening. This means that I've been buying alcohol with New York expectations but for Dallas consumption. In real terms, it means that I have remaining every single one of the 18 Mexican beers I purchased, we didn't open the Spanish wine, we didn't drink an entire pitcher of margaritas, and we didn't finish either pitcher of the white or red sangria I made. This amounts to fewer than 4 bottles of wine, 1 cup of tequila, 2 cups of triple sec, one dirty vodka martini, a Manhattan, and a leftover Texas beer for a 3 hour party of 15 people. That is roughly 27 drinks for 15 people over 3 hours and Dallas and I had 8 of the drinks between us. This is about half of what I would expected. So, 19 drinks over 3 hours for 13 people, one of whom is pregnant, so 19 for 12 people. Less than 2 drinks per person over the course of the evening, and it's bound to be far less than that, as one pitcher of Sangria was still half full, as was the margarita pitcher, and some of the glasses were still half full. In addition to all the leftover booze, we threw away enough food to feed a Somali village through a long drought.
The moral of this story is that I've learned a hard lesson tonight -- being overprepared for a party doesn't equal success. It would have been fine without the $21.99 per pound Serrano ham we had (that no one, including us, ate), and the three varieties of olives, and the cheeses. We didn't need so much food. Plastic plates would have been far easier (I've already done 2 loads of dishes, with 3 or more to go -- we have used almost every item we received from our wedding registry for this party). The bigger bottle of tequila was quite unnecessary, as were the additional bottles of wine. And the beer. Next time simpler is better. I will serve chips and queso, have a taco bar like we had tonight (killer pork tacos), some ice cream, and some sangria and we'll call it a night.